Ingredients
Base
- 360 g self-raising flour
- 150 g caster sugar
- 115 g desicated coconut
- 1 tsp vanilla extract
- 200 g Butter, melted and cooled
- 1 egg
Icing
- 300 g raw sugar
- 25 g Butter, softened
- 2 tsp lemon juice, approx 1 lemon
- 1 tbsp Milk
- 2 passionfruit pulp
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 deg (160 deg fan forced) and line rectangular tray with baking paper.
Melt Butter 40 sec / 50 deg / speed 4. Set aside to cool.
In a clean dry bowl, add flour, sugar and coconut and combine 20 sec / speed 4.
With blades rotating speed 2 remove MC and add vanilla, egg and cooled butter. Enusre well combined.
Press mixture into prepared tray and bake for 20 minutes or until golden. Allow to cool completely in tin.
Place sugar in bowl and mill speed 9 / 10 sec.
Add butter, lemon juice and milk and beat speed 4 / 1 1/2 minutes or until smooth.
Add passionfruit pulp and mix speed 2 / 10 seconds
Pour over cooled base and refrigerate until icing is set.
Cut into squares to serve
Base
Icing
Tip
If you want a 'whiter' look to your icing use icing sugar instead of raw sugar.
Skip step two and cube your butter at room temp. Then add with the egg and vanilla. Speed the blades up to 4-5 and combine for 30 seconds. It works nicely!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This slice is yummy. Will be making it again.
Quick & Easy.
When I made this my butter didn't melt properly in the thermomix. I think next time I will quickly zap it in the microwave to melt. I think that would be easier and also quicker as I don't need to wash up the bowl & blade to have a clean bowl & blade again to continue with the recipe.
Other then that, it is delicious!
This slice is delicious!
Thanks for sharing
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