Ingredients
Mango icecream
- 80 g raw sugar
- 2 egg yolk
- 500-510 g whipping cream (full fat)
- 1 teaspoon Vanilla essence or extract
Whole mango (frozen or fresh)
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Creamy tradition icecream from EDC - with a few differences
Place sugar in bowl and mill - 2 sec/speed 9
Add all remaining ingredients (except mango) and cook 6 min/80 degrees/speed 4
Pour mixture into shallow container and freezer for 4-5 hours. Until firm but not frozen
Remove icecream and cut into pieces. Place in bowl with mango. (We used frozen mango).
Blend for 20 sec/speed 9. If using frozen mango - May need extra blending.
Place in container and freeze for 4-5 hours prior to serving
Mango icecream
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thank you! Very yummy.
Absolutely delicious recipe, my family loves mango and this recipe is no different.
This ice-cream is absolutely beautiful. Thankyou. Just whizzing my third lot up. Highly recommend. YUMMO
This is really yummy, i don't eat mango by itself but the ice cream is very tasty and i even put a bit in my morning smoothie
Jess