Ingredients
Sorbet
- 100 grams Raw Sugar (brown)
- 150 grams frozen lychees, (drain tin & place lychees in freezer)
- 200 grams frozen mango
- 1 Egg white (optional)
- 350 grams ice cubes
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place sugar into mixing bowl and mill for 10 sec/ speed 9.
Add Frozen Lychees, Mango and Ice and blend for 20 sec/speed 10, gradually increasing speed from 1 to 10. Use the Spatula to assist with moving the mixture around.
Add the egg white and blend for a further 1 min/speed 10, Again using the spatula to assist.
Enjoy!!!
Tip
This will freeze well and the Kids just love it!!
Adjust the sugar to taste.
Fresh Lychees and Mango could be used, I just used tinned Lychees and frozen Mango chunks.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Ended up with large granules.
Not sure if the ice or the sugar didn't chop properly but next time will add the ice and chop first before adding the fruit.
Used 300gm frozen mango. Next time I think I will cut up the mango cheeks first, thought poor Gertrude was going to die on me. Nearly overloaded her, she did not sound like she was at speed 10! Once I had taken some out for the child who is allergic to egg, then she sounded more like she was at speed 10 and I also added some egg white. Definitely delicious with egg. Then took most out and added some raspberries for the child who wanted raspberry, and that was delicious. Added some extra icing sugar also.
Chocolate solves most problems