Mango Melting Moment

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Recipe's preparation

Melting Moment

1. Preheat the oven to 180c, (fan)160c, gas mark 4. Halve the mango and mix 10 sec. speed 7. you will need 4 1/2 tbsp in total. Set aside.
2. chop butter 10sec, speed 5.
3. add icing sugar mix 60 sec, speed 4 until pale in colour
4. add flour amd corn flour, 2 1/2 tbsp mango and 2 1/2 just boiled water. mix 10 sec speed 3. or until mixture comes together.
5. Attach a large star nozzle to a piping bag and fill the bag with the mixture. Pipe 28 x 5cm rosettes onto parchment - lined baking sheet, about 3cm apart. Bake for 20 - 25 minutes or until pale golden. Cool for 5 minutes on the baking sheet, then cool fully on a wire rack.
6. Meanwhile, make the mango fruit buttercream by mixing the butter, icing sugar and the rest of the mango with butterfly whisk and turbo with 2-3 short burst.
7. Sandwich the biscuits together with the icing and finish with a dusting of icing sugar.