Mango Mousse by Stella_Bella. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Desserts & sweets Desserts & sweets

Preparation time

0min

Total time

0min

Portion

0 portion(s)

Level

easy

TM 31

by Stella_Bella

published: 2011/12/15

changed: 2012/02/27

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Ingredients

Mango Mousse

2 packages Mango Jelly
250 grams Vanilla ice cream
250 grams evaporated milk
250 grams hot water
250 grams Refridgerated Cold Water
2 Fresh Mangoes, Peeled, seeded, flesh only

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Recipe's preparation

2 mangoes (process to fine pulp) in Thermomix speed 5 to 7 till smooth. Put aside. Note do not wash the bowl. In the thermomix make mango jelly with hot water then add cold water. Mix till jelly crystals are dissolved. Butterfly speed 4 for 30 seconds. Then add all other ingredients and process till smooth. Again speed 4 until smooth. Enjoy!

Place in refridgerator over night to set.

Thermomix Model

Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.