Ingredients
Mango Pancake
- 240 g Milk
- 50 g plain flour
- 36 g custard powder
- 36 g Corn Flour
- 30 g icing sugar
- 3 level tbsp Butter, Melted
- 1/4 level tsp ground turmeric
- 200 g cream, fresh
- 1/2 level tbsp icing sugar
- 1 level tsp Vanilla Paste
- 1/2 mango flesh
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I'm cooking this todayRecipe's preparation
Add cream, vanilla & 1/2 tsp icing sugar and whip speed 4/20 or until thick. Remove whisk and place cream in fridge until ready to roll. No need to wash bowl.
Add milk, custard powder, corn flour, icing sugar, melted butter and turmeric mix speed 5.5/30 - scrap down and repeat
Cook pancakes and place seperate on a plate to cool. Repeat until batter all used up.
Place cream in centre and fresh mango on top and roll up. Place in fridge until ready to eat
Mango pancake
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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