thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
50min
Portion
6 jar(s)
Level
easy
  • TM 6
  • TM 5
  • TM 31
  • TM 21
published: 2023/01/14
changed: 2023/01/14

Ingredients

  • 12 g fresh ginger
  • 3 clove garlic
  • 300 g brown onion, Cut into quarters
  • 600 g green apple, Peeled, cored and quartered
  • 275 g Dark Brown Sugar
  • 312 g vinegar, malt
  • 150 g pitted dates, Fresh if preferred
  • 1 level tsp pepper, black, ground
  • 2 level tsp sea salt
  • 1 heaped tablespoons madras curry powder

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Curried Apple, Date and Onion Chutney
  1. Place 3 gloves garlic, crushed & 12 g fresh gingerCounter-clockwise operation"Counter-clockwise operation" 5 sec/speed 8
  2. Add 300 g brown onions, cut into quarters & 600 g - 4 medium green-skinned apples, peeled, cored and quartered Counter-clockwise operation"Counter-clockwise operation" 4 sec/speed 8, scrape down sides.
  3. Place remaining ingredients 275 g dark brown sugar, 312 g malt vinegar, 150 g fresh dates, 1 tsp ground black pepper, 2 tsp sea salt, 1 tbsp madras curry paste, into mixing bowl and cook 40 min/100°C/speed 1.5
  4. Transfer into a sealable storage jar, then allow to cool before placing into the refrigerator until ready to use.

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

  • Appliance TM 31 image
    Recipe is created for
    TM 31
  • Appliance TM 21 image
    Recipe is created for
    TM 21

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Curried Apple, date and onion chutney

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