Ingredients
Base
- 1/3 cup walnuts
- 1/3 cup Almonds raw
- 1/3 cup dessicated coconut
- 1/3 cup sunflower seed
- 3/4 cup dates, pitted
- 1/3 cup Goji Berries
- 1 pinch sea salt
Filling
- 1 cup Cashews
- 1 cup Macadamia Nuts
- 5 tablespoon coconut oil
- 2 whole flesh of young coconut
- 2 Mangos
- 2 tablespoon Raw Honey
- 2 tablespoon lemon juice
- 2 teaspoon Vanilla Bean Paste
- 1/4 cup coconut water
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
1. Add dry ingredients to Jug sp10 1min.
2. Add dates sp10 1 min (this will make a smooth crust, if you like it chunky just throw it all in together)
3. press mixture into springform tin (that has been lightly greased with coconut oil)& popinto the freezer.
1. grind nuts into a meal and then add coconut oil & mix until almost a butter like consistency - sp 6
2. add all other ingredients except Mangos and blend until smooth sp 10
3. pour half the mixture into the spring form tin and put in the freezer
4. add mango flesh to the jug and blend again on sp 10
5. pour on the top of the vanilla mix and place into the freezer until set.
6. Garnish with dollops of whipped coconut cream and goji Berries
Base
Filling
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
The young coconut needed for this recipe is the white cone shaped one often labled "drinking coconut" not the round brown old coconut
Cant wait to try this recipe, it looks amazing!