Preparation time
0min
Total time
0min
Portion
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Level
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Ingredients
- This is so basic, but soooo delicious!! Serve it with piecesof fruit on a platter. Use wooden skewers or cocktail forks. Provide guests with a little plate of their own to place their fruit and dip on. Don't forget the marshmallows!
- Mars Bar Dip
- Serves 4 to 6 as dessert
- 4 Mars Bars
- 1 carton whipping cream
- 3 tbspLiqueur - I have used Frangelico, Tia Maria, Cointreau all are delicious
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Break Mars Bars into pieces and place into
"Closed lid" with cream. Mix on 70 degrees/speed 2 until melted and homogeneous. Add liqueur and mix a little more.
Tip
Can be prepared in advance and reheated gently in the Varoma or over hot water on the stove.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Loved it. I used some Flaschengeist Chocolate Vodka & it was just great. Poured it as a sauce over frozen bananas that I whizzed up in thermy. Thanks for sharing.
Life is too short to drink cheap plonk
Sorry, didn't see this question until now. Yes, it's fine to reheat or keep warm in a fondue pot.
www.thermogourmand.com.au
Hi, would this also reheat ok do you think in a fondue pot over a tea light candle? I am thinking it would make a great dessert for my fondue night! Thanks!
Thank you sooo very much for converting my favourite dessert for the Thermomix.
Can't wait to try this!!
Edited for typos
www.thermogourmand.com.au
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