thumbnail image 1
thumbnail image 1
Preparation time
3h 0min
Total time
3h 0min
Portion
20 portion(s)
Level
easy
  • TM 5
published: 2015/10/07
changed: 2015/10/07

Ingredients

Marshmallow

  • 125 g cold water
  • 2 tablespoons gelatine
  • 250 g Boiling water
  • 450 g white sugar
  • 2 tsp vanilla essence
  • 1 tsp lemon juice, (optional)
  • Food colouring, (optional)

Accessories you need

  • Butterfly
    Butterfly buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

  1. Put cold water in a bowl and sprinkle gelatine over ensure all gets wet. Set aside.

     

    Put sugar and boiling water in the TM bowl and mix for 4 minutes, 98 degrees, speed 2 until dissolved.

     

    Add gelative mix. Cook for 20 minutes 100 degrees, speed 2, no MC.

     

    Allow to cool to room temperature (this requires a lot of patience as it will take a couple of hours).

     

    Insert butterfly. Add vanilla, lemon juice and food colouring (if using). Mix for 15 minutes, speed 3.5 until very thick (aka fluffly marshmallowy goodness).

     

    Set in fridge for at least an hour (preferrably a few but you may not ba able to resist).

     

    When set you can cut into chunks and coat in toasted coconut.

Tip

Not sure how it will in TM 31 bowl. If using a TM31 you may need to reduce quantity as the TM5 bowl ends up very full.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Marshmallow

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Comments

  • 4. May 2023 - 12:15
    5.0

    Oh wow
    I' ve been licking the bowl like a kid helping Nana bake!!
    Have used this in the Wagonwheel slice (cookidoo) instead of melting store-bought .

    it's gonna rock!!🤞
    thanks for sharing

  • 23. May 2017 - 09:56

    Are these able to be roasted over a fire?

  • 24. March 2017 - 20:58
    5.0

    This is the best recipe I have ever tried and I have made marshmallow many times with normal food processor.
    Thank you so much.

  • 6. December 2016 - 19:23
    5.0

    TM31

  • 6. December 2016 - 19:23
    5.0

    TM31

  • 14. October 2016 - 21:28
    5.0

    Yes! Half the quantity only came up to half way mark, will try full recipe next time 

  • 14. October 2016 - 21:26
    5.0

    Love fantastic! So easy and yummy.

    i made half quantity in my TM31, only came to half way mark so will try full recipe next time, I also waited for mixture to completely cool (no lights on temperatures) before whipping, was so lovely and thick that I had to work fast to get it into my sherbet cones before it started firming.

    thanks for a great recipe 

  • 4. October 2016 - 20:48

    Anyone try it in a TMX31?

  • 23. September 2016 - 17:29
    5.0

    tmrc_emoticons.;)

  • 11. September 2016 - 12:55

    You are most welcome. I glad you liked it! I've been using this recipe since I was a teenager. I adapted it from an old recipe that came with a bag of sugar. I love it!!!

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