Preparation time
1min
Total time
1h 11min
Portion
10
slice(s)
Level
easy
Ingredients
Masala Chai Spiced Banana Bread
- 125 g Butter
- 150 g raw sugar
- 300 g ripe bananas
- 2 large eggs
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 3/4 tsp ground cardamom
- 3/4 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/4 tsp ground allspice
- 1/2 tsp salt
- 1 tsp baking powder
- 225 g plain flour
- 1 tsp bicarbonate of soda
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 180°C (160°C fan forced)
Grease and line a loaf pan
Add the wet ingredients to the Thermy jug mix 10 Seconds Speed 4.
Add dry ingredients to the Thermy jug and mix 20-25 seconds.
Pour the batter into your prepared loaf pan and bake for 60-70 minutes until golden brown and a skewer in the centre comes out clean.
Rest in the pan for 30 minutes before turning out onto a cooling rack to cool completely.
Serve sliced and spread with butter for afternoon tea or in a bowl with Banana or Vanilla Custard as a dessert.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Followed recipe to the dot apart from substituting sour cream for Greek yoghurt. Absolutely gorgeous flavours. Really soft and moist. Will definitely be making again. Thank you 👍
The flavour of this cake is unbeatable ! I weighed sour cream to be 125g and sliced raw pear and layered in middle and on top . Nothing to tweak , this is a winner in our home . Thank you
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