Ingredients
Milo Ice cream
- 600ml bottle thickened cream
- 400g can condensed milk, (Can use home made)
- 150g milk chocolate, (Can sub with any other chocolate)
- 3 heaped tablespoons cocoa powder
- 5 heaped tablespoons Milo
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
MC on, Blitz choc 6 seconds with the pulse button, check its to your liking or keep blitzing. Set aside in a bowl.
Insert butterfly and add thickened cream, start machine on sp 2 for 40 seconds slowly adding condensed milk through the hole in the lid.
Once all condensed milk is added set machine on sp 3 for 3 minutes, after one minute add cocoa and milo.
Add grated chocolate with 30 seconds to go, whip until consistency of dollop cream, if it's too runny add 20 seconds at a time.
Transfer to an airtight container and freeze.
Tip
Best frozen over night, this will make one large takeaway container with a little left over, you can make your own condensed milk to make this cheaper and adjust sweetness. I let it thaw a little before serving.
You could also eat this as a mousse but i prefer it as ice cream.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious!!! Thank you, my kids love it!
Delicious! The mousse is quite rich so you don't need a huge bowl.
Can't wait for it to freeze tasted yummy before it went in TBA
Mel
Amazing! Loved by the kids and the big kids too ☺️
a hit with the family awesome.
10/10! It's not frozen yet, but the taste is awesome! Like a mousse.
This was very easy and yummy thank you
Made this today and it is delicious
Mummalewie
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