Ingredients
Lemon Butter
- 40 grams lemon juice
- 110 grams caster sugar
- 80 grams Butter
- 2 eggs
Cheesecake Mixture
- 1 package Philadelphia cream cheese (250g)
- 1 Pkt Butternut Snap Biscuits
Accessories you need
-
Butterfly -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Use the lemon butter ingredients and make as per the Thermomix Everyday Cookbook.
When finished, remove the butterfly and scrape down the bowl.
Add cream cheese (cut up into about 8 pieces)
Mix 5 secs / speed 3 just to bring it all together.
Mix again 10 secs / speed 7.
Place large paper patty cake liners into a muffin tray.
Put one Butternut Snap Biscuit in the bottom of each liner.
Spoon cheesecake mixture on top (about 2 dessert spoons each).
Freeze for at least 30 minutes or until set.
Mini Frozen Lemon Cheesecakes
Tip
Using light Philadelphia cream will make the mixture a little bit runny, but does not change the finished product or taste.
Remove from freezer 5-10 minutes before consuming.
If packing in the kids lunchbox, put in a sealed container, next to a freezer brick and add a spoon 
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
So easy and so tasty. I make gluten free Anzac biscuits for my base
Made in slice tray for kicks 40th, a bit thin on the cheesecake side, if in tin again will double topping, or just make it the way written.
These are soooooo good! A real hit! Will definitely be making again. I added some lemon zest as well as I love the citrus flavour. Everyone said the citrus flavour was perfect with the zest added
These are brilliant and so easy with the lemon butter recipe in the chip already.
My Kids love them. I am going to try some variations and will let you know if I succeeded.
thelazycook
Yum! These are delicious!
I really love these! Have made them quite a few times. Sometimes I've made my own base, but they end up very hard. I also tried using premade biscuits. Both ways are yummy! Thanks!
Sascha
HI, not sure about adding less sugar or using a substitute, to be honest I've never tried it. The lemon butter part of the recipe is straight from the EDC so I didn't bother trying it any other way.
Thanks for the feedback. Glad you like them
Can you use less sugar? Or a sugar substitute like stevia? Cant wait to make them
Sooooooooo good!!!! Quick, easy and damn tasty! These will be made again and again. Thanks for a beautiful recipe.
Are you sure to delete this comment ?