Preparation time
15min
Total time
15min
Portion
40
piece(s)
Level
easy
Ingredients
- 225 grams Coffee biscuits (or other plan sweet biscuit)
- 250 grams dessicated coconut
- 2 tablespoons cocoa powder
- 1 can Condensed milk (400g)
- 1 tablespoon Rum or Sweet Sherry
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place biscuits in bowl, Speed 6 for 5 seconds
Add coconut and cocoa, Speed 3 for 3 seconds
Add condensed milk and rum, speed 4 for 15 seconds
Roil mixture into balls, roll in coconut, store in fridge.
Tip
Can be frozen - and served from freezer - a great cold sweet treat in summer!
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Thanks for the recipe.
Really easy to make and the kids loved them for school snacks.
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