Preparation time
10min
Total time
10min
Portion
6
portion(s)
Level
easy
Ingredients
Sabayon
- 50 g vanilla sugar, Made in TM
- 170 g Dessert wine, Hollick "The Nectar"
- 3 egg yolk
Accessories you need
-
Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Weigh Vanilla sugar into Bowl.
Insert Butterfly
Add wine and eggs.
8 mins / 70C / Speed 3
Best served immediately.
Tip
Serve with fresh fruit. Especially good with cherries and berries.
Vanilla Sugar From Every Day Cookbook page 15
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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