Ingredients
Base
- 125 grams Butter
- 250 grams Plain Biscuits (nice, milk arrowroot, or make your own)
Filling
- 500 grams cream cheese
- 300 grams thickened cream
- 100 grams castor sugar
- 1 tablespoon lemon juice
- 150 grams After dinner mints, Cut into little squares
- 1 tablespoon gelatine, Dissolved in 1/3 cup of boiling water
Topping
- 100 grams dark chocolate
- 80 grams thickened cream
- 1 teaspoon Peppermint Essence, Or adjust to your liking
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Melt butter, 3 min/50 deg/spd 5
Add biscuits and combine, 8 sec/spd 8, scrape down sides & combine again 3 sec/spd 8.
Press into 23x23cm slab pan & refrigerate until firm.
Combine cream cheese, cream, sugar and lemon juice, 20 sec/spd 5, scrape down sides & combine again, 15 sec/spd 5.
Add after dinner mints and combine, 5 sec/
"Counter-clockwise operation" /spd 5.Add gelatine mixture to bowl and combine, 5 sec/
"Counter-clockwise operation" /spd 5.Pour mixture onto base and refrigerate.
Place chocolate into mixing bowl and grate 10 sec/spd 8. Scrape down sides of bowl.
Add cream and peppermint essence and melt, 3 min/50 deg/spd 3. Pour ganache over filling and refrigerate until set.
Once everything has set, slice using a knife dipped in hot water.
Cheesecake base
Cheesecake filling
Cheesecake topping
Tip
Replace gelatine powder with agar agar powder for a vegetarian version.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Easy Chocolate Mint Cheesecake.Used plain chocolate biscuits for the base which contrasts nicely with the mint chocolate topping.Melted the chocolate on 50 C at speed 4. (No speed mentioned in the recipe)Will be making this super easy no mess cheesecake many more times. Will probably use a round springform pan next time - it will be easier to slice up.
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