Ingredients
Base
- 185 grams Sweet Plain biscuits, Arnott's NICE work well
- 90 grams Butter
Filling
- 500 grams cream cheese, softened blocks
- 100 grams white chocolate, Plaistowe
- 395 grams sweetened condensed milk
- 1 tablespoon Gelatin powder
- 63 grams hot water
- 185 grams frozen or fresh raspberries, mashed
- 15 grams frozen or fresh raspberries, for decoration
- 185 grams thickened cream
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Weigh frozen or fresh raspberries. Set aside
Weigh biscuits into bowl, lid to "Closed lid" position, crush on speed 9, 8-10 seconds. Set aside, no need to clean bowl.
Weigh in butter and melt 20 seconds, 50 degrees, speed 4. Scrape down and continue to melt a further 20 seconds, 50 degrees, speed 4.
Add crushed biscuits and mix 10 seconds, speed 5. Scrape down; mix 10 seconds, speed 5.
Pour into springform pan (invert the bottom of the pan first to make cutting and serving easier) and press down with the MC or a clean glass. Ensure even spread.
Refrigerate until firm and whilst you make the filling. Wash and dry bowl. - Melt chocolate in microwave for 30 second bursts until melted. Set aside to cool.
- Measure 63 grams (1/4 cup) of boiling water into a small jug and sprinkle gelatin over the hot water. Stir to dissolve - set aside and allow to cool.
- In clean and dry bowl, add cream cheese and condensed milk. Beat until smooth, 20 seconds, speed 8. Scrape down and add in cream, beat 20 seconds, speed 8.
- Beat cooled chocolate and gelatin into mixture, 10 seconds, speed 6.
- Finally, add mashed raspberries and mix 10 seconds, speed 5-6. Pour over base and decorate with whole raspberries.
- Refrigerate until set - approximately 4-5 hours, or overnight.
Base
Filling
Tip
Use a 23cm springform tin.
You can drizzle the mashed raspberries over the filling rather than beating in and swirl through with a skewer. The raspberries offset the sweetness so this cheesecake is sweet but not sickly. Enjoy
Adapted from BestRecipes.com
Thermomix Model
-
Recipe is created for
TM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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