Ingredients
- 1000 grams full cream milk
- 80 grams sugar
- 130 grams arborio rice
- 1 teaspoon vanilla essence
- 1 pinch salt
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all ingredients in TM Bowl. Cook at 90 degrees, 50 minutes
"Counter-clockwise operation" speed 1 MC onVoila! Perfect rice pudding.
Tip
Rice pudding will thicken on standing.
Either serve warm - delicious with some finely grated dark chocolate! Or chilled, my kids love this in their lunch boxes for school and sometimes even for breakfast!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
A favourite amongst family and friends. I use coconut milk and do not add sugar to it.
Thank you for this recipe! I have been using it for many years!!!
Great thanks
So creamy, definitely better using full cream milk. I've made it with low fat too though flavour not as good. I reduced sugar by half and still very sweet. Next time I may reduce sugar to 25g and add sultanas at the end. It's a winner - thank you.
Yummo! I halved the sugar as per most of the comments too and it was just delicious. I also just used long grain rice as that was all I had and just increased the time by 10mins. Will definitely make again!
So easy. Always works. This is a regular go to recipe in our house. 😊
Best & easiest creamed rice pudding 👍
Absolutely delicious!
Really delicious and so easy. A favourite for my daughter and soooo much better than standing over a pot!
Absolutely delicious and super easy. I reduced sugar to 45g and added cinnamon. Yum!
JayDee_DeeJay: when you halved the recipe was the cooking time the same.
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