Preparation time
5min
Total time
1h 5min
Portion
20
portion(s)
Level
easy
Ingredients
Oreo Fudge
- 120g Butter
- 180g castor sugar
- 1/2 Pack Oreo Biscuits (7 biscuits)
- 1 can condensed milk (i make my own)
- 200g white chocolate
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Grate White chocolate 5 sec / speed 9. Set aside into bowl.
(No need to wash bowl)
Add condensed milk, sugar and butter
Cook / 8mins 100 C / Speed 3
Scrape down sides of bowl
Cook a further 22 minutes / Varoma / Speed 3
Add White Chocolate prepared earlier.
Add Oreo Biscuits. Roughly break up in quarters with hands.
Stir through 10 sec / Speed 4 REVERSE
(you want chunky oreo bits still).
Pour into a lined square tin.
Place in fridge until set.
Cut in small pieces.
Warning: You may not want to share.....
Oreo Fudge
Tip
I make this in my TM5, but no reason a 31 could not be used.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
So easy and yummy. Also froze and defrosted perfectly. Will definitely make again. Yummy
well it's that time of year and of course I need some little teachers gifts, and this is my go to, along with the Salted Flaked caramel (no salt for us) thanks this reciepe is quick and easy and comes out perfect everytime, thanks again for making gift giving easy peasy, tasty and cheap xx YAY and did I say quick, I made one last night while we ate dinner, the next this morning over lunch... love my Thermie
Another Fantastic Fudge recipe. Well Done!!!
Thanks for sharing your Awesome recipes.
🌠😍😍😍😍😍🌠
Really delicious, never fail recipe!
Giada: hi there, not sure what you have done wrong but I've never had an issue with this recipe ever. As for sweetness, my customers always say that's it's not as sickly sweet as normal fudge.
The flavour is there (maybe a little too sweet...) but the texture...
They are really crumbly and they look a bit messy...nothing like your lovely pic...
This is the second recipe of yours I've tried and I must say, you never disappoint! Delicious, thank you.
@Leeanne059 so that warrants only 3 stars? I find it smoothest fudge out of all others.
I made this adding the glucose syrup as I find it makes a smoother fudge (just my preference). I have also tried it with the choc orange oreos and it's even more delicious.