Ingredients
Salt Flakes Caramel Fudge
- 1 can sweetened condensed milk, (not skim) i make my own now. See tips
- 75g golden syrup
- 125g Butter
- 160g brown sugar
- 200g white chocolate, (nestle drops work for me)
- 3-4 pinches salt flakes
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Chop white chocolate 5 seconds / Speed 9.
Remove chocolate and set aside, no need to clean bowl.
Now place all remaining ingredients into the TM, cook for 8mins / 100C / speed 3. With the MC REMOVED.
Scrape the sides and bottom of bowl with spatula, if necessary.
Cook for a further 20mins / Varoma Temp / Speed 3, (NO MC to ensure the condensation does not drip into the fudge).
Add chopped chocolate 10 - 15 secs / Speed 3-4, ensure choc has melted. Repeat if necessary.
Pour into lined square 20 x 20cm tin or slice tin.
Place in fridge to set for about an hour or so before cutting.
Rock Salt can be used in place of Sea Salt Flakes however they may not dissolve completely. You can add more or less salt depending on your own individual taste.
Tip
Make your own condensed milk first then just add into the bowl the butter and sugar.
Condensed milk is
125g water
110g milk powder (not skim)
225g sugar
3min 100 deg Speed 3
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Its ok. I used liquid glucose to make it smoother.
Love Love Love this recipe and Nae Nae's Oreo Fudge, perfect for gifts and parties! I add pinch of salt to my condensed milk recipe she has at bottom of this, sooo easy with my Thermie! Thank you!
JeffnJulie: if so good should have been 5 stars 🌟
Delicious! Worked perfectly
Easy to make, nice smooth texture. Very sweet.
The best fudge!!!
dovo: Yes I make it in molds. You have to work quickly as it sets fast. I put gold salt in the rose molds and it looks awesome.
This is the best fuidge ever. Make in Rose molds which I sprinkle with gold salt before pouring the fudge in. Looks awesome and taste stupedious!
This is the best fuidge ever. Make in Rose molds which I sprinkle with gold salt before pouring the fudge in. Looks awesome and taste stupedious!
thegeorges: not sure why it hasn't set.
What chocolate did you use?
Are you sure to delete this comment ?