Preparation time
10min
Total time
22min
Portion
50
g
Level
easy
Ingredients
Passionfruit Curd
- 6 eggs, lightly beaten
- 165 grams sugar
- 50 grams lemon juice
- 220 grams passionfruit pulp
- 180 grams Butter, unsalted
Accessories you need
-
Butterfly -
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Insert butterfly.
Add all ingredients.
Cook 12mins/80C/speed 2.5.
Use steamer basket in place of MC.
Pour into sterilised jars.
Passionfruit Curd
Tip
Makes around 800mls. Will keep in fridge 4-5 days.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Could this recipe be doubled?
So easy, so yummy. Made this recipe twice one week after the other as I got a great deal on bags of passionfruit. Filled three sterilised Bonne Maman jars to the top. An absolute 'keeper' recipe.
Omg sensational! Don't change a thing, tastes devine with the perfect balance of ingredients- used our own fresh chook eggs & abundance of our lemons & passionfruit right now - nom!
Delicious! A fantastic addition to Christmas hampers. I may have licked the butterfly, lid, bowl, funnel ...
Perfect!
I made this today, using a 170 grms of passionfruit pulp from a can and 5 fresh passionfruits. It gave me 200 grms of passionfruit. I followed the recipe for the remaining ingredients but cooked the curd for an extra minute as I wanted it super thick to fill a cake. It was absolutely perfect. Next time I may reduce the sugar slightly as I personally would prefer it to be less sweet, but that's just personal preference and the sweetness doesn't detract for the beautiful curd at all.
I was fortunate enough to gifted an abundance of winter passionfruit & some farm fresh eggs today & so I have made this - and it's amazing! The right kind of everything & super easy 😁 Thank you
Thanks for the recipe, it turned out perfect. I couldn't stop eating it!
Super easy and delicious. Works everytime!
Absolutely delicious, and so easy!
Can this be frozen?
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