Desserts & sweets

thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
1h 5min
Portion
16 portion(s)
Level
easy
  • TM 5
published: 2015/04/01
changed: 2015/04/01
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Ingredients

  • 125 g coconut oil
  • 125 g Peanut Butter
  • Sweetener to taste
  • 16 almonds
  • 70 g dark chocolate
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

  1. Set up silicone cupcake moulds on a tray.

    Place all ingredients together and set at 37 degrees Gentle stir setting"Gentle stir setting" until melted and smooth

    Place 1 almond into each silicone cupcake moulds.

    Pour the liquid in to cover the almond. 

    Place tray in the freezer to set.

Tip

Approx: per serve

Fat - 9.5g

Carbs Net - 3g

Protein - 1g

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Easy Dessert

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Peanut Butter Bomb LCHF
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Comments

  • 14. October 2023 - 17:31
    5.0

    So easy! I added 2 teaspoons of erythitol but next time I'll leave it out totally. Used crunchy peanut butter. Delicious, thank you!

  • 13. May 2019 - 19:58
    4.0

    Hi, I made these but didn't use enough sweetener scared of the after taste... but they turned out a bit too bitter. Next time I'll add a bit more sweetener and they should be perfect. These are very quick to make and handy to keep for a fast snack. I keep them in the freezer. Thank you for a good recipe!

  • 5. November 2017 - 16:56
    5.0

    Easy to make, I keep a batch in the freezer for when I want a little chocolate hit

  • 30. April 2017 - 19:18
    5.0

    These are awesome Smile thank you

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