Ingredients
- 200 grams Frozen Blueberries
- 400 grams coconut milk, Full Fat
- 4 tablespoon sweetener, Stevia or similar
- 1 tablespoon vanilla, powder or liquid
- 4 tablespoon Grass Fed Unsalted Butter
- 1 tablespoon Coconut Oil or MCT Oil
- 0.5 Cup of Coconut Shredded
1 tbsp Gelatin
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put 200g of coconut milk into the jugs. Set for 75deg
"Gentle stir setting" . Add vanilla, sweetener, unsalted butter, and gelatin. 
"Counter-clockwise operation" At speed 4 to incorporate the gelatin. Slow down to a stir and add coconut and remaining 200g coconut milk.place some berries into individual portion bowls then pour over mixture. Set in the fridge until firm.
Tip
Per Serve
Cal170
Fat 12g
Carbs 10g
Protein 5g
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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