Ingredients
Peppermint Chocolate Bark
- 220 g milk chocolate
- 220 g dark chocolate
- 220 g white chocolate
- 1 tsp Peppermint Extract
- 1 tsp vegetable oil
- 4 drops Green Food Colouring *Optional
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Line tray with baking paper.
Place dark and milk chocolate in TM bowl. Chop 5 seconds, speed 8.
Melt chocolate 6 minutes, 50°C, speed 1. Scrape down bowl if necessary.
Pour melted chocolate onto baking paper.
Clean TM bowl.
Place white chocolate into TM bowl. Chop 5 seconds, speed 8.
Add vegetable oil, peppermint extract, and food colouring (if using). Melt 5 minutes, 50°C, speed 1.
Pour melted white chocolate over the milk/dark chocolate. Smooth over, mixing the two chocolates to create a swirling effect.
Let set in cool area or refrigerator. Once set, break into pieces and enjoy!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
My White chocolate went crumbly as well. Have since found out that that will happen if any water comes into contact with the chocolate. I just added more oil and it was fine. Also used a lot more peppermint
I did my dark and milk chocolate melted fine however my white chocolate with all other ingredients was like crumble not melted is there something I did wrong
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