Ingredients
Bliss Balls
- 3 level tablespoons organic cacoa powder
- 100 g Roasted almonds
- 100 g Roasted Cashews
- 100 g Roasted Hazelnuts
- 12 medjool dates, seeds removed
- 1 tablespoon Peppermint Oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place almonds, cashews and hazelnuts into TM Bowl and blend on speed 6 until a coarse flour. 2. Add in the dates and cacao powder and blend until the mixture resembles a fine sticky crumb.
3. Add the peppermint oil and mix until well combined. 4. Using your hands to press and shape the mixture into balls and place into the fridge and set.
Tip
* The more peppermint you put in the stronger the flavour.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
yum, thanks for sharing!
Oh awesome.. im addicted haha
Added about 1 teaspoon of water as I used pitted dates!.. They seem to be a treat, I went back to the fridge and they were GOONNNEEE...