Ingredients
Pink Christmas Cups
- 30 g almonds, slivered
- 400 g chocolate, white in pieces
- 120 g thickened cream
- 200 g dried paw paw
- 50 g marshmallows, mini
- 35 g rice bubbles
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop paw paw for 5 sec speed 8 and set aside
Chop chocolate for 3 sec speed 8
Add cream to chocolate and melt for 5 mins on 50deg speed 3
Allow to cool for 10 minutes
Add almonds, paw paw, rice bubbles and marshmallows to chocolate and mix on
"Counter-clockwise operation" speed 1 for 25-30 seconds with the aid of the spatulaSpoon mixture into mini paper cases and put in the fridge until set
Pink Christmas Cups
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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