Preparation time
10min
Total time
10min
Portion
1
portion(s)
Level
easy
Ingredients
Double choc banana Ice-cream sunday
- 1 frozen banana
- 1 heaped tablespoons Raw Cacao
- 1 tablespoon Raw Caoao
- 1 tablespoon 100% Pure maple syrup
- 1 tablespoon coconut oil
- 1 dash almonds
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. place almonds into TM bowl and blitz for 5sec speed 5. Repeat until desired size. Remove and set aside.
- 2. Break up frozen banana and add to TM bowl. Add 1 Heaped TBS of cacao in with banana and blitz slowly increasing speed from 3 to 9. When you hear the sound change remove the lid and scrape down. This time start speed on 7 and increase to 9. Check again, it shoud resemble 'cream freeze' consistancy. If not, scrape down and repeat speed 7-9. Add to serving bowl and place in freezer while you make sauce. (no need to rinse bowl)
- 3. Place 1TBS cacao, 1TBS coconut oil and 1TBS 100% pure maple syrup into TM bowl. time 1min 30sec, Temp 75, speed 3. Mix any excess cacao in bowl and blitz speed 5 3sec.
- 4. Remove banana ice cream from freezer, top with choc sauce and finish with your chopped almonds or desired chopped nuts. Serve immediately.
ENJOY!!!!!
Raw banana choc sundae
Tip
Perfect for anyone who has dietry requirements and is wanting a special treat. Recipe can be made larger, this is the perfect size portion for one person.
GF DF RSF VEGAN
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Afternoon tea
Brunch
Snack
Supper
Autumn
Christmas
Easter
New Year’s Eve
Spring
Summer
Valentine’s Day
Winter
Creative
Easy
Natural
Quick
Birthday
Children birthday
Everyday
Kids in the kitchen
Custard/mousse
Ice cream
Dessert
Egg free
Gluten free
Lactose free
Non-dairy
Vegetarian
Freezing
European
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Comments
So delicious. I make banana nice cream every week but that fudgy delicious sauce on top. Wow!!!!! Thank you for sharing x
OMG this si soooooo good ....need to buy a truck load of bananas to keep me happy I think
sauce is great too will it keep.......if you make a bigger batch
You've missed the almonds on the ingredients list.
I couldnt be bothered making the sauce but the icecream was delicious and next time ill make at least a double portion, thanks.