Ingredients
Balls
- 75 grams raw cashews
- 75 grams Dedicated coconut
- 70 grams frozen raspberries
- 2 tablespoons Maple syrup
- 1 teaspoon lemon zest
Extra coconut for rolling
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Soak cashews in water for 4 hrs
Drain cashews
Add all ingredients to bowl
Mix 5sec/speed 7 MC on
Scrape down sides of bowl
Mix 5 sec/speed 7 MC on
Roll mixture into small bite sized balls
Roll in extra coconut
Store in fridge for up to 2 weeks
Describe the preparation steps of your recipe
Tip
Work quickly as mixture is quite soft.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thanks for the great recipe - they are so quick and easy to whip up for a lovely looking take a plate, or quick snack! The colour is amazing.
Mine were slightly too wet, I think I had a fair bit of ice with the frozen raspberries, so might do a quick rinse of them next time. They are not as firm as I would like as a result, even though I added a little almond meal to compensate.
I also wondered about adding some freeze dried raspberries for some added raspberry flavour next time. Loved the lemon zest, and they make a nice change from the lemon bliss balls.
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