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Raspgremold - Raspberry, Spinach and Almond Milk Sorbet

thumbnail image 1
thumbnail image 1
Preparation time
3min
Total time
3min
Portion
0 portion(s)
Level
easy
  • TM 31
published: 2011/09/30
changed: 2012/09/20
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Ingredients

  • 100 g organic sugar
  • small handful baby spinach
  • 300 g Almond milk
  • 300 g frozen raspberries
  • 1 egg white
  • 2 350g tray ice cubes
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Recipe's preparation

  1. Place sugar into mixing bowl and mill for 10 secs/speed 10.

  2. Add spinach and chop for 3 secs/speed 9.

  3. Add almond milk, raspberries, egg white and 350g ice.

  4. Add remaining ice and blend a further 40 secs/speed 10 until smooth, using the spatula if necessary.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Dessert

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Raspgremold - Raspberry, Spinach and Almond Milk Sorbet
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Comments

  • 19. November 2012 - 16:30

    This sorbet was delicious and made a lot.  A great sneaky way to get some spinach into the kids  tmrc_emoticons.;)

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