Ingredients
For the base
- 230 g raw cashews
- 50 g dessicated coconut
- 10 medjool dates, de-seeded
- 60 g Rice malt syrup
For the peanut butter caramel
- 10 medjool dates, de-seeded
- 125 g crunchy peanut butter
- 30 g Almond milk
- 35 g Rice malt syrup
for assembly
- 60 g peanuts, crushed
- 50 g chocolate chips, raw
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Line 20cm x 20cm square tin with baking paper and put aside
Place cashews into bowl and mix for 3 seconds, speed 6 MC on
Add in coconut, dates and rice malt into bowl and mix for 10 seconds, speed 6 MC on
Press mixture into prepared tin until flat and even and place in the freezer. - Without washing the bowl place all the ingredients into mixing bowl and mix for 10 seconds, speed 7 MC on
Scrape down the sides of the bowl and mix again 20 seconds, speed 7 MC on
Spread the caramel over the base, sprinkle crushed peanuts on the top and gently press into caramel
Place into freezer until hardended - Once hard carefully remove from tray (I run a warm knife around the outside to seperate from sides of tin, turn upsaide down and then gently wriggle out form tray)
Cut into pieces (I cut mine into 16 pieces and froze half because I'm a pig and have no self control 😂)
If you'd like to add chocolate drizzle on top, melt your chocolate in the microwave, stirring every 15 seconds until completely melted.
Drizzle chocolate over the bars
Place back in freezer until chocolate is completely set.
For the base:
For the caramel:
Finishing touches:
Tip
Almond milk can be substituted with coconut milk or plain full cream milk
These are great with or without the chocolate drizzle.
Store in the fridge or freezer
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious slice and so easy..... used honey and worked a treat. Thank you
jbzboys:
I'm not sure I haven't tried maple syrup 🤔 I'd say honey would work though because its a similar consistency
This slice is so delicious and will leaving you wanting for more xx
highly recommended and THANK YOU soo much for sharing xx
Do you think Maple Syrup would work in place of rice malt syrup?
Made these last night. So delicious and easy. I mixed my caramel one extra time which helped I think. I didn't have peanuts to add on top but the flavour was so yum I thought if I added banana in between the layers it'd taste like I was eating banoffee pie!
Can't wait to try this
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