Ingredients
Raw Cashew Coconut Fudge
- 150 gram raw cashews, (soak in enough water to cover for 1 hour)
- 20 gram dates
- 10 gram coconut, shredded or dessicated
- 10 gram cacao powder
- 10 gram coconut oil
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
1. weigh cashews & cover in water & let sit for 1 hour
2. add dates, coconut, cacao, coconut oil to TM bowl, blend for 10 sec, speed 10
3. transfer mixture to fridge for 1 hour to solidify
4. use hands to form small ball before rolling in extra coconut
5. freeze for up to 1 hour if you can wait that long
Raw Cashew Coconut Fudge
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These were super quick and easy. Delicious. thanks for posting the recipe
Are you sure to delete this comment ?