Ingredients
banana & raspberry muffins
- 2 Bananas ripe, peeled
- 2 eggs, large
- 100 grams Rapadura Sugar (or brown sugar)
- 50 gram macadamia oil
- 220 gram flour plain
- 1 teaspoon baking powder
- 1/2 teaspoon bicarbonate soda
- 1 teaspoon cinnamon
- 100 gram walnuts
- 150 gram raspberries, frozen
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
preheat oven to 160C & grease muffin tray with butter
add bananas, eggs, sugar & oil to TM bowl, mix 10 sec speed 4
add flour, baking powder, bicarb, cinnamon to TM bowl, mix 10 sec speed 4
add walnuts & raspberries, mix gently 10 sec speed 2 reverse
divide mixture evenly into 12 muffin tray & bake for approx 25 minutes
Tip
This is an old recipe handed down to me from my nana which she always made as a banana bread. I think she adapted it from an old Margaret Fulton recipe
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Easy and yummmo!
Replaced the walnuts with almonds (due to allergies) and my son loved them!
Beautiful! I make them with whatever berries are in the freezer.
Love these muffins, I used fresh strawberries as they were in season and only had one banana so used a bit of mango. I used wholeheartedly flour to make them healthier as I wanted them for breakfast on the go. They barely cooled before half were eaten up by my girls.
Very yummy
My granddaughter (12) made these using frozen mango instead of banana. So easy and very delish. Thanks Susan.
Glenda Young (My Thermie & Me)
Just pulled these badboys out of the oven for arvo tea. They smell AMAZING! Cant wait to share them with the blokes working in the back yard
Thankyou
Have tasted these muffins and they taste absolutely beautiful. Looking forwad to baking them myself. Thanks Susan.
Glenda Young (My Thermie & Me)
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