Ingredients
Raw Gingerbread Cookie Dough
- 200 g medjool dates, pitted
- 200 g walnuts, raw or activated
- 1 teaspoon ginger powder, or 1 Tbs raw grated
- 1 teaspoon cinnamon powder
- 1 teaspoon vanilla extract, optional
- 20 g Butter or coconut oil, (oil for Vegan/dairy free)
Seeds to coat
- sesame, poppy, chia or other seeds, to coat the balls (optional)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
In your Mixing bowl simply combine the ingredients and chop for 10 secs./speed 6 for a course consistency.
For smoother cookie dough chop for 20 secs./speed 7.
Roll into balls and you can optionally coat in sesame seeds, poppy seeds, chia seeds or leave them plain. I like them with unhulled sesame, but for the little one I leave em plain as they make to much mess!
You can also press into a tray, top with the buttercream I use for my Raw Brownies. Flavour the icing with ginger and vanilla before spreading over and you'll have a ginger slice in stead of balls. Chill until set then slice.
Raw Cookie Dough
Cookie Dough Balls
Raw Ginger Slice
Tip
I like the authentic taste of real butter, however even with the coconut oil the walnuts are pretty buttery so its just as nice and then its raw food vegan.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Super quick and easy, used some almonds because I ran out of walnuts.
I have made thesse serveral times..they are a bit sweet for my daughter but I love them..I eat them as a snack straight from the freezer...
I used sunflower seeds and peitas instead of Walnuts (as per suggestion) and they turned out yummy. Thanks
Love them!
Insanely good! Even better if you can wait until they chill in the fridge (I only had a few left, so good straight out of the TM).
Absolutely, you can use pecans (very similar so they will be almost idential).
Or you can use cashew or almonds or dessicated coconut but you may need a little more coconut oil to bring it together as they are a bit dryer and your raw cookies will not be as buttery (if not vegan you can just add some butter).
You could also use dry apple if you want a nut free version as it is plain and will carry the ginger flavour well but they will be very very sweet.
You could use sunflower seeds for a nut free version too, grind them on their own first for 5 secs./speed 6 as they wont break down as easily as walnuts.
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Could you use something other than walnuts?
made these but didnt 200gms of dates so made up the 200gms with cranberries so nice and so easy to make def make again
So easy and so tasty, the little one LOVES these and being on the GAPS diet we cant have sugar so these and the raw brownies are always in the fridge!
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