Ingredients
Base
- 120 grams Desiccated Coconut
- 8 medjool dates
- 1 tablespoon raw cacao/cocoa/carob
- 1 teaspoon vanilla extract
Filling
- 215 grams raw cashews
- 40 grams Desiccated Coconut
- 1 pinch sea salt
- 50 grams Raw Honey
- 1/2 teaspoon peppermint extract (or a couple of drops of food grade pure peppermint essential oil)
Topping
- 40 grams Raw Honey
- 3 tablespoons raw cacao/cocoa/carob
- 80 grams coconut oil
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Blend all base ingredients 20sec/speed 6, scrape down sides and blend again 10sec/speed 6 until mixture resembles crumbs and clumps together/feels sticky when you squeeze it between thumb and index finger
Press into lined loaf tin and pop into freezer whilst you make next layer
Blend cashews, salt and coconut 20sec/speed 6, scrape down sides and blend again 10-20 sec/speed 5-6 unitl smooth and creamy.
Add honey and peppermint extract and blend another 5-10sec/speed 4
Smooth on top of base layer and pop back into freezer
Blend cacao, coconut oil and honey 10 sec/speed 5, scrape down sides, blend again 10 sec/speed 5 or until smooth (depends on how solid oil is to start with) - not too long as the coconut oil with liquify too much and split from cacao.
Pour over top of cashew filling and freeze until set. Slice into small sqaure and keep in fridge or freezer. YUM!
Base
Filling
Topping
Tip
Converted from Wholefood Simply
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious! I've been searching for a whole rood treat that my kids will eat and this is it! I split the mix as one kid won't eat mint and so I just left the middle as honey flavour and it was a big hit! Also replaced top with 70% dark choc for ease and familiarity and it worked well.
Really tasty. The bottom layer keeps separating from the middle layer when I do it though. Any suggestions of how to avoid this. Feel like I am missing something.
Devoured by all, though only one or two small slices, so rich. Used only 2 drops essential peppermint - food grade
Delicious!
i did double the middle layer ingredients and added a lot more dates to get the base sticky enough.
AMAZEBALLS!!!! Thank you so much!! This was delicous! Can't wait to make again! Was a hit with the family too
Are you sure to delete this comment ?