thumbnail image 1
thumbnail image 2
thumbnail image 3
thumbnail image 1 thumbnail image 2 thumbnail image 3
Preparation time
2h 0min
Total time
2h 3min
Portion
25 portion(s)
Level
easy
  • TM 5
published: 2017/02/01
changed: 2017/02/01

Ingredients

Raw Salted Caramel Slice

  • 50 grams almonds
  • 50 grams pecans
  • 12 dates
  • 1/2 teaspoon sea salt
  • 200 grams Cashews
  • 10 tablespoons coconut oil
  • 8 tablespoons Raw Honey
  • 1 level teaspoon vanilla extract
  • 4 tablespoons cacao powder

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. Soak cashews 2-4hrs then drain and rinse well.

    Line a 6cm X 15cm slice tin with baking paper.

    For the base: add almonds and pecans to bowl sp 9 for 20sec. Add dates and sea salt sp 8 for 20sec. Press mixture evenly into tin and place in the freezer. No need to clean bowl.

    For the filling: place cashews, dates, coconut oil, honey, sea salt and vanilla in bowl sp 5 for 20sec, scrape down bowl. Repeat sp 5 for 20sec. Pour filling evenly over base (use a glass to assist) and place in the freezer.

    For the chocolate layer: place coconut oil, cacao and honey in bowl 1 min, 70 deg, sp2. Pour over filling and place in fridge to set.

    When set cut into pieces and store in fridge or freezer.

    Recipe modified from rebootwithjoecom

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Raw Salted Caramel Slice

Print:

Comments

Are you sure to delete this comment ?