Ingredients
Redskin Fudge
- 440g grams Dream Chocolate (2 blocks)
- 395 grams Condense Milk (1 tin)
- 1 teaspoon vanilla essence
- 1 package Redskins
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Break up Chocolate into pieces
Unwrap all the redskins from package
Place both the chocolate and redskins in the thermomix bowl
Add 1 teaspoon Vanilla Essence
Add 1 tin Condenced Milk
Turn the Thermomix time to 15 minutes at Temperature 100 degrees
Turn thermomix onto speed 1 and wait till combined
When finished pour into a lined square tin and place in fridge till set, then flip out onto cutting board and cut into small bite size pieces.
Preperation
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I made this and it didn't set. I read that others have added extra white chocolate to get their to set but even without adding extra, the flavour of the white chocolate is overpowering in this recipe.
Loved this fudge although after taking the comments into consideration, I reduced the amount of condensed milk and it set well.
I've made this twice now and second time I put it on a chocolate fudge base and OMG!!! Using as Christmas gifts as well.
Absolutely Delicious.We made a batch based on two 'bags' of Redskins, and while the resulting fudge never really went firm, it, was, AMAZING. Not to be eaten in large batches, definitely to be shared!
---Tana64
"There is no love more sincere than the love of food." - George Bernard Shaw
I have made this a couple of times now and it is always very soft compared to other fudge recipes. I think it may either need more white chocolate or additional redskins. It is a fantastic recipe though and everyone who tries it loves it, it's just very soft.
Mine didn't set either
I made this recipe using TM made condensed milk, but it didn't set. I needed to add 250g more whilte chocolate, and recook it. Any idea if there is a reason why it didn't set? I've never had an issue using TM condensed milk with any other fudge recipe?
I'm making these for my daughters birthday on the weekend, have you tried doing a double batch?
Hi evest, Redskins are sweets similar to the French Carambars, but raspberry in flavour. Available in bags in the confectionary aisle of most supermarkets.
hi! i am from Europe and would love to try your recipe... could you tell me what is redskins?
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