Ingredients
Icecream
- 750 g Milk, (i used almond milk, but any milk will work fine)
- 300 g cream
- 6 egg yolks
- 6 tablespoon Rum, (i used Rum liquer)
- 3/4 - 1 cup raisans
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
add all ingredients to the bowl, cook 8 min/90 degrees/speed 2.
pour mixture into 2 seperate containers (up to 4 cm high. allow mixture to cool for 30 minutes. place in freezer for at least 10 hours.
Allow icecream to sit on bench for 10-15 minutes. cut into 3-4cm cubes. Place half the mixture into the bowl and blitz speed 5 and gradually increase speed to speed 8 for 30-45 seconds. repeat process with the rest of the mixture.
serve or frreeze until ready to serve
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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