Ingredients
- 500 grams Milk
- 130 grams Sago or Tapioca, or Tapioca Seeds
- 2 teaspoons bicarbonate soda
- 300 grams brown sugar
- 120g grams soft breadcrumbs
- 500 grams mixed dried fruit (see tip)
- 120 grams Butter
- 4 eggs
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Varoma
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add milk and heat for 5 minutes 80 degrees speed 1.
Add sago and place in bowl/jug in fridge overnight.
Grease tin with butter and line base with a baking paper cut to size.
Add 2-3 slices torn bread and grate 10 seconds speed 6 and set aside
Add butter and heat 1 80 degrees speed 1 to soften, add sugar breadcrumbs, fruit and eggs and combine 4-5 seconds
"Counter-clockwise operation" speed 3. Add bicarb soda and pinch of salt to milk and sago and add to remaining ingredients. Combine again 4-5 seconds
"Counter-clockwise operation" speed 3 and place into prepared tin.Cover tin/dish in alfoil and place into varoma
Give bowl a quick rince and add 1 litre of water.
Set Varoma in position and steam for 45-60 minutes Varoma temp. speed 2
depending on side and depth of dish. Check after 45 minutes. Continue for another 15 minutes if not done. ( I cooked mine for 60 minutes and was perfect)
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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