Simply Delicious Sticky Date Pudding by mia_moremanageable. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Desserts & sweets

Preparation time

10min

Total time

40min

Portion

9 portion(s)

Level

easy

TM 6
TM 5
TM 31

by mia_moremanageable

published: 2021/10/06

changed: 2021/10/06

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Ingredients

Sticky Date Pudding

225 g dates, pitted
310 g Boiling water
1 tsp Bi-carb soda
165 g caster sugar
60 g Butter, softened
2 eggs
150 g SR flour

Butterscotch Sauce

300 g brown sugar
250 g unsalted butter
300 g thickened cream

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Recipe's preparation

Sticky Date Pudding

Preheat oven to 180C. Grease and line 19cm square tin.

Add dates to bowl, chop 8 sec/speed 7.
Add boiling water and bi-carb soda and stir through 4 sec/ "Gentle stir setting" and stand for 5 minutes. Blend 5 sec/speed 5 (repeat if necessary), transfer to separate bowl.
Clean and dry bowl.

Add butter and sugar mix 10 sec/speed 4. Scrape down sides of mixing bowl with spatula, then mix for a 1 min/speed 4 or until light and fluffy (repeat if necessary).

Add 1 egg, mix 2 sec/speed 4 scrape down sides of bowl, add remaining egg mix 2 sec/speed 4 scrape down sides of bowl.

Add SR flour and reserved date mixture 5 sec/speed 4 scrape down bowl and mix 5 sec/speed 4.

Pour into prepared pan.
Bake for 35-40 minutes in a moderate oven (180C) until golden, test with skewer. Stand cake for 10 minutes before turning out onto wire rack.

Serve cake topped with butterscotch sauce and ice cream / whipped cream.

Butterscotch Sauce

Place butter into TM bowl and cook on 2 min/80C/speed 1 until butter has melted.

Add brown sugar and thickened cream, cook for a further 2 min/80C/speed 1 until combined.

Tip

* Cake is Freezer Friendly.
* Sauce can be made prior, and reheated as needed.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Cake Dessert