Ingredients
Glazbrook Snack Balls
- 150 grams sunflower seeds, 1 Cup
- 165 grams almonds, 1 Cup
- 140 grams cashew nuts, raw, 1 cup
- 300 grams Dried Dates, 2 cups
- 170 grams Dried currants, 1 cup
- 5 grams Vanila Essence, 1 teaspone
- 38 grams Dusiccated Coconut, 1/2 cup
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place
* sunflower seeds
* almonds
* cashew nuts
into bowel
Turbo / 1 sec / 5 times
scrape down sides of bowl
add
* Dried dates
* Dried Currants
Turbo / 2 sec / 3 times
scrap down sides
add
*Vanilla Essence
mix
20 sec / 0 / speed 7
or until almost smooth and sticky
roll into 30 balls
coat with coconut
Method
Tip
* can be kept in the fridge of up to 4 weeks
* replace vanilla with your preference - peppermint is nice as well
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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