Desserts & sweets

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Preparation time
0min
Total time
50min
Portion
12 slice(s)
Level
medium
  • TM 5
published: 2019/01/30
changed: 2019/01/31

Ingredients

Spanish Cream Cheese Flan: Caramel base

  • 3/4 cup sugar

Filling

  • 250 g cream cheese, softened and chopped
  • 5 eggs, 60g size (600)
  • 1 can sweetened condensed milk
  • 1 can evaporated milk
  • dash vanilla extract
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Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

    How to:
  1. Preheat the oven to 180°C, and boil the kettle.

    1. Melt the sugar in a heavy based saucepan over low to medium heat, for about 15 minutes, or until golden.

    2. Pour into a deep 20-23cm pie/flan dish, tilting to spread evenly over the base. Be careful, it will be very hot!
    Set aside while preparing the filling.

    3. Beat the cream cheese 20secs/sp4.

    4. Set the time to 1.5mins/sp4, and with the MC out, add the eggs 1 at a time. At 45 secs/ scrape and continue as above.

    5. Add the milks and vanilla and beat 30secs/sp4, scraping in between if necessary.

    6. Pour over the (now) set caramel toffee base.

    7. Prepare a water bath for the flan.
    Place the flan dish inside a larger dish and fill the larger dish 2.5cm up the sides of the flan dish.

    8. Place in the oven and bake for 45-50 mins or until there is a slight wobble when gently shaken.

    9. Cool on the bench for 1 hour befour placing in the fridge, overnight if possible.

    10. Unmold and serve with extra sauce over each portion.

Tip

Absolutely delicious...and only a handful of ingredients!
Make it a fresh dessert, serving with sliced summer fruit.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Alcohol-free Gluten free Non-dairy Vegetarian Nut free Baking Buffet Everyday Holiday Custard/mousse Tart Supper Spanish

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Spanish Cream Cheese Flan
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