Ingredients
Spiced Coconut Sorbet
- 50 grams sugar
- 3 Bananas, ripe
- 20 grams Coconut Caramelised Spiced Rum YIAH Balsamic Vinegar
- 30 grams dessicated coconut
- 1 egg white
- 700 grams ice
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Mill sugar and coconut, 10 sec speed 10
2. Add bananas, balsamic, egg white and ice, process for 1min speed 10.
Spiced Coconut Sorbet
Tip
Use TMX spatula to stir in a clockwise direction while sorbet processing to ensure ice mixture does not lift away from blades.
This is yummy with a shot of rum whipped through, add with the vinegar and enjoy.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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