Ingredients
For The Sorbet
- 500 g plums
- 60 g sugar
- 1 clove
- 1/2 cinnamon stick
- juice of 1 lemon
- 1 free range egg white
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Wash the plums, cut in quarters and remove the stones.
Place the plums in a freezer bag and freeze over night until solid.
It is important that the plums must be kept separate and solidly frozen.
If it’s a hot day 'prepare' clean plastic container by placing it in the freezer to cool down.
Weigh the sugar, clove and cinnamon stick in to the Thermomix bowl. Grind the sugar and spice for 30seconds on speed 10.
Scrape the sides of the jug with a spatula, if there is still large pieces of cinnamon visible replace the lid and repeat the process for the second time.
Add the frozen plums and lemon juice, it’s important that the plums must not be frozen in one solid lump as loose individual pieces work the best.
Insert the thermomix spatula. Gradually turn the speed to 9 and blend the plums for 1 minute.
Scrape the sides down and repeat this process until the plums are smooth.
Add the egg white.
Blend for 30 seconds on speed 8.
Scrape the sides down and insert the butterfly whisk and whisk the sorbet on speed 4 for 30 seconds.
Serve immediately or if keeping-Scoop the sorbet in to the cold plastic container and store in freezer.
Method
Tip
The fruits must be frozen hard otherwise you will make slushpuppie instead of a sorbet. Never turn the speed beyond 4 when using the butterfly whisk, it will fly off and you will have plastic bits in your food.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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