- TM 31
Ingredients
- 10 g coconut oil
- 20 g macadamia nuts
- 100 g strawberries, Hulled or Frozen defrosted
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. If coconut oil is solid melt for 1 minute 80 degrees sp 2
2. Place other ingredients into TMX and blend 1-2 minutes sp 9 until a smooth paste forms. If consistency is too runny then add a few more macadamia nuts.
3. Spread on cake as needd
Sugar Free Pink Icing
Tip
Nice spread on Cashew and Raspberry Cupcakes, as seen in photo - recipie on community
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is really yummy! I added a touch of honey as my strawberries weren't that sweet and needed a few more macadamias to get correct thickness. I found that it didnt quite blend to a smooth paste as it wasn't enough mixture for the thermo and kept spinning to bowl so I actually had to take it out & blend in a mini processor. I used on top of 30 second cupcakes and it was a hit.
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