Ingredients
Ingredients
- 170 grams Dried Mango Pieces
- 1/2 Lime zest only
- 100 grams desicated coconut
- 80 grams macadamia nuts
- 8 Dates pitted
- 120 grams Condense Milk
- Extra Desicated coconut for rolling
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- In a bowl place the mango pieces and soak in hot water for 5 mins then drain well and set aside
- Place lime zest and a approx a tablespoon of coconut into TM jug and blend 30sec/ speed 10
- Add all ingredients into the jug including the mango and blend
15 sec/ speed 9 then scrape down sides
- blend again for 15 sec/ speed 9
Repeat if needed
- Roll into walnut size balls and roll in the extra coconut then place in fridge to firm up
Tip
You can use apricot instead of the mango
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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