Ingredients
Ingredients
- 80 g brown onion
- 1 clove garlic
- 30 g olive oil
- 500 g water
- 2 tablespoon Vegtable Stock Paste
- 160 g washed potaoes, leave skin on
- 250 g broccoli florets
- Cream to taste
- Salt & pepper to taste
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place onion and garlic in bowl and chop
3 sec/ speed 7
Add oil and saute
3 min/ 120 degrees / speed 1
Add water and stock paste into bowl
Place basket into bowl and put potato and broccoli florets into basket, put lid and MC in place and cook
18 min/ 120 degrees / speed 1
With spatular remove basket and tip in the potato and broccoli into the stock liquid and blend
1 min / speed 5 - 9 (increase speed slowly)
Season with salt and paper and serve hot with a swirl of cream
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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