Ingredients
Ice cream
- 80-100 g raw sugar
- 350 g frozen sweetcorn
- 150 g thick cream
- 1/2 tsp vanilla extract
- 150 g Lite milk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Mill 80-100g raw sugar for 10 secs at sp 10
Add 350g frozen sweetcorn and pinch of salt: blend for 15 secs, sp 7
Add 150g cream, 1/2tsp vanilla extract: blend for 5 secs at sp 6
Scrape down the sides. Add 150g milk, blend for 5 secs at sp 6
Serve immediately!
Tip
Can substitute milk for coconut milk or sweetened condensed milk (reduce the sugar to taste)
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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