Ingredients
custard
- 400 grams coconut milk
- 240 grams rice/almond milk
- 50 grams tapioca seeds
- 2 extra large egg yolks
- 60 grams Rapadura Sugar, or to taste (I add less)
- vanilla extract to taste
- pinch sea salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add all ingredients into TM bowl and cook 40 mins @ 90 degrees, reverse, speed 3.
This is Cyndi OMeara's tapioca pudding recipe. The original recipe uses 640g of whole milk but I like the combination of coconut and rice/almond milk as a dairy free alternative. I have also used coconut sugar, and only about 30g.
Thermomix Model
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Recipe is created forTM 31
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Comments
Great recipe!
Sorry sares_bear ! I wasn't notified of your comment.... So here's the answer a year late!!
No need to soak first, and yes seed and pearl are the same thing as far as I know.
Hi there, just wondering if you need to soak the tapioca first and whether tapioca pearl is the same as 'seed'? TIA
This is delicious!!! A MUST TRY!!!
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