Ingredients
Risotto
- 2 Large leeks
- 60 g olive oil
- 180 g white wine
- 400 g arborio rice
- 2 tablespoons TM stock concentrate
- 800 g water
- 300 g tomato puree
- 2 tablespoons lemon thyme
- parmesan cheese, to taste
Mussels
- 1000 grams Fresh mussels
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Roughly chops leeks and place into TM, chop for 3 seconds speed 5.
Add olive oil and lemon thyme. Sauté varoma/speed 1/ reverse/6 minutes.
Add 180g white wine, and 400g rice. 100c/speed 2/reverse.
Place in stock, water and tomato puree.
Place washed mussels into varoma and place on top.
20 minutes/ reverse/ speed 2/100c, with the last 5 minutes on varoma.
Pour risotto into thermoserver and mix in half cup parmesan cheese.
Serve mussels on top of risotto, seasoned with salt and pepper.
Risotto
Tip
This is a Donna Hay recipe converted to thermomix.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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