Ingredients
Chocolate
- 200 gram chocolate
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Grate 150g of chocolate in TM bowl 4 sec/speed 9.
Melt for 4 min/50°/speed 2.
Half way through the 4 minutes, remove lid of TM bowl and scrape down any chocolate from sides or any that is on top of blades.
At the end of the 4 minutes, add the remaining 50g of chocolate to the melted chocolate and mix for 1 min/speed 2 (no temperature selected).To clean Thermomix bowl after melting chocolate:Pour a glass of milk in the TM and mix 5 sec / speed 8.Heat milk 5 mins / 80° / speed 4.Enjoy warm chocolate milk.
Credit: Thermofun.com
Melt Chocolate
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Just a question. Do you grate the renaming 50 grand of chocolate?
Do you adjust the time and temperatures got different type of chocolates? Dark? Milk? White? How? Thanks 🙏
JNEK19: Hi yes you can double it. Ensure the temperature of 50 degrees is reached by adding a little more time if required.
Leonie - www.facebook.com/thermofun
Hi there, can this recipe be doubled and if so, what would the timing need to be changed to. Thank you
AussieArabian:
You can only temper chocolate that has cocoa butter in it. Compound choc doesn't and therefore won't temper. It also requires a higher temp to melt. Hope that helps someone.
worked perfectly to dip home made magnums into.
Wow! This recipe worked perfectly. Well done. My 14 year old did this recipe today to make cake pops. Tempered famously.
Five star!
This recipe worked perfectly to save my bloomed milk chocolate that I hadn’t stored correctly.
Perfect for coating marshmallows! thank you!
Thank you for posting this recipe. You made my day. I was searching how to temper chocolate to create a lace around a cocos, mango cake (of course a TM recipe). Your recipe is full proof. Deserves 10 stars. I followed the instruction as written. Used white chocolate from Lindt. As a bonus — the white milk chocolate is very tasty and conforting!
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